Makes 12 muffins.
Ingredients:
1 and 1/2 cups pumpkin puree
3/4 cup white sugar
1 egg
1/4 cup melted butter, margarine, or oil
1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
Preheat oven to 325 degrees. Combine the pumpkin, sugar, egg, butter, flour, baking soda, salt, and cinnamon in a bowl. Stir until batter is just mixed.
Grease a muffin tin or use cupcake liners. Using a large spoon, drop batter into muffin tin, about 3/4 full for each one.
Bake the muffins for 30-32 minutes, or until a toothpick comes out clean. Allow the muffins to cool for a few minutes before eating. Enjoy!
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