It's no secret I have a sweet tooth, and these candies are great to make when I want something sweet during the day. They only require three simple ingredients, and the step that takes the longest is unwrapping all the Rolo candies. The tantalizing mix of sweet and salty is sure to make your tastebuds sing, so make more candies than you think you'll need because these are addictive!
Ingredients:
Mini pretzels, salted
Rolo candies
Regular M&Ms
Instructions:
Preheat oven to 350 degrees. Place a sheet of parchment paper or tin foil on a baking sheet. Lay the pretzels down on the baking sheet in as many rows as possible (this will make the process go quicker. Unwrap and place a Rolo candy directly on top of each pretzel.
Once all pretzels have a Rolo, put the baking sheet into the oven for 2-3 minutes. You want the chocolate to be nice and soft when it comes out. Next, take your M&Ms and place one on top of each chocolate, pressing down slightly.
Transfer finished pretzel candies to a separate sheet of waxed paper to dry. These may take up to an hour to dry at room temperature, so if you want them to dry quicker I would suggest using the fridge or freezer. Repeat these steps until you've reached the desired amount of pretzel candies (normally I go until I run out of something). Enjoy!
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