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Writer's pictureMadison Tyndall

Creamy Pasta Salad with Bacon

Updated: Aug 27

There are few things I crave when the weather gets hot, and this pasta salad is one of them! This would be a great dish to bring to a barbeque or a family get-together this summer. But be warned, you should double the recipe to make sure everyone gets enough!



Ingredients:

  • 1 and 1/2 cups garden rotini pasta

  • 1-2 cups cherry tomatoes, halved

  • 1/2 cup black olives, sliced (drained, if canned)

  • 12 oz. bacon, cooked, chopped

  • 1/2 cup shredded parmesan cheese

For the dressing:

  • 3/4 cup mayo

  • 2 Tb olive oil

  • 1 Tb apple cider vinegar

  • 1/2 tsp onion powder

  • 1/2 tsp pepper



Instructions:

Cook the pasta until done, then drain. Add remaining ingredients to the pasta in a large bowl, and stir gently.


Mix the ingredients for the dressing together in a separate bowl. Add the dressing to the pasta mixture. Mix gently until everything is well incorporated.


Cover with plastic wrap and place in fridge for 1-2 hours before serving. Enjoy!






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