For some reason I was cold all day today and soup sounded so good! My husband has been asking for chili soup for a while, so I decided to go ahead and make it for lunch. This is a simple soup recipe, but very delicious and comforting as colder weather approaches.
Ingredients:
1 lb. ground beef
1 lb. ground turkey
1 (28 oz.) can diced tomatoes
1 (28 oz.) can crushed tomatoes
1 qt. tomato juice
2 (15.5 oz.) cans dark red kidney beans, drained
1 (15.25 oz.) can black beans, drained
2 jalapeno peppers, chopped
1 onion, chopped
1 Tb. chili powder
1/2 tsp. garlic salt
1/2 tsp. pepper
Cook meat, onion, and jalapeno pepper on stovetop until meat is mostly cooked through. Drain fat.
Slowly transfer all ingredients to a large crock pot.
***If you do not have a crockpot, put all of the ingredients in a large pot over the stove and let simmer for about an hour.
Once everything is in the crock pot, set on high for 3-4 hours. Stir, then serve. I like to make rolls or have bread to go with soup. I hope you enjoy this recipe!
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