Breakfast Burritos

These were originally supposed to be sheet pan burritos, but I ended up making them in a casserole pan instead because that was easier for me at the time. Feel free to make them any way you choose! The great thing about this recipe is that you can switch up the ingredients you add with the egg mixture, and the burritos will still turn out delicious. This recipe makes a lot of burritos (at least 8), but if you have leftovers, wrap the burritos individually (in tin foil) and freeze. Then on a busy morning, you can heat up one or two burritos and be on your way!

Ingredients:

• 1 bell pepper, chopped

• About 1/2 cup cherry tomatoes, chopped

• 1 yellow onion, chopped

• 1 potato, shredded

• 1-2 cups spinach

• About 8 oz ground sausage, cooked

• 5 eggs

• About 1 cup cottage cheese

• 1 cup shredded cheese (cheddar or colby is fine)

Instructions:

Preheat the oven to 400 degrees.

Grease a 9x13 pan. Add your veggies and sausage. Season well and mix.

Mix eggs and cheeses together. Mixture may be thick. Pour into pan with veggies and meat. Stir gently until everything is combined well.

Cook for 26-28 minutes or until mixture has set.

After everything is cooked, use a spatula to divide the burrito mixture into 8-10 separate rectangles for burritos. Toast your tortillas if desired. When ready, wrap and serve. Don't forget to freeze any extra burritos for later!